Over the years, mostly in conjunction with my annual Alice Days celebration, I have made a number of food items representing A. muscaria. Here are just a few…
Iced cookies (one has a caterpillar on top!):
Red velvet cupcakes with white icing spots:
Salad – hardboiled eggs topped with tomato halves, dotted with goat cheese, on a bed of greens:
If anyone has some good ideas for other culinary fly agaric experiments, send them in!