Amanita-inspired culinary creations

Over the years, mostly in conjunction with my annual Alice Days celebration, I have made a number of food items representing A. muscaria. Here are just a few…

Iced cookies (one has a caterpillar on top!):


Red velvet cupcakes with white icing spots:


Salad – hardboiled eggs topped with tomato halves, dotted with goat cheese, on a bed of greens:


If anyone has some good ideas for other culinary fly agaric experiments, send them in!

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2 Responses to Amanita-inspired culinary creations

  1. Laura says:

    I am immediately making that salad as soon as I get home from vacation.

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